The advantages at a glance:
– Santoku knife from KELOMAT
– Japanese universal knife
– Blade length 18 cm
– Hand-sharpened blade
– Notches on the blade for effortless cutting
– Stainless chrome steel
– Riveted handle
– Seamless transition from blade to handle
Santoku universal chef’s knife for fish, meat and vegetables
The Santoku knife in its characteristic shape is an all-rounder and equally suitable for fish, meat and vegetables, as its name means “three virtues” in Japanese.
The hand-sharpened wide blade is made of forged chrome steel and has the typical Santoku shape. The notches along the blade allow you to cut with little effort. With the ergonomically shaped handle enables to work and cut for long periods without tiring. The weight distribution of blade and handle is balanced, so the knife sits comfortably in the hand when cutting. The timeless design with seamless transition between blade and riveted handle makes the Santoku knife an indispensable part of any knife range, for professionals and amateur chefs alike.