ROASTING TRAY/WHISTLING KETTLE/STEAMJUICER
– Roast thermometer for measuring the core temperature of meat.
– analog measurement technology.
– with cooking point marking for beef (steak), pork, lamb, poultry.
– temperature display up to 120°C.
– easy to clean, not dishwasher safe.
The analog meat thermometer makes it effortless to determine the optimal core temperature of steaks and other large cuts of meat and roasts of beef, pork, lamb and poultry. By placing the metal probe in the center of the piece of meat, you get accurate information about the temperature level inside, so you get perfect frying or grilling results with crispy outside and tender fried inside. The ideal helper for many meat dishes in the oven or on the grill.
In addition to the practical meat thermometer, there are many practical and qualitative kitchen helpers from KELOMAT, which greatly simplify kitchen life.
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