Recipe of the month
Chicken and vegetables in a sherry-sesame sauce for 2 portions
250 g chicken filet
1 small red bell pepper
1 small yellow bell pepper
100 g peapods
10 g fresh ginger
3 tbsp. oil
1 tbsp. of roasted sesame seeds
Marinades and Sauces
1 ½ level teaspoon of starch
3 tbsp. of soya sauce
3 tbsp. of medium sherry
1 tsp. of roasted sesame oil
1 tsp. of honey
Cut the chicken filet into thin strips. Mix 1 level tsp. of starch, 1 tbsp. of soya sauce and 1 tbsp. medium sherry and marinate the chicken filet in this for 20 minutes.
While the chicken filet is marinating, clean the vegetables. Cut the bell peppers into thin strips. Longitudinally half the peapods. Longitudinally half the scallions, chop into large chunks. Peel the ginger, chop finely (you will need 1 tbsp.)
For the sauce, stir together 2 tbsp. of medium sherry, 2 tbsp. of soya sauce, 1 level tsp. of starch, 1 tbsp. of honey, sesame oil and 1 pinch of chilli until smooth.
Heat 1 ½ tbsp. of oil in the Elegance Wok. Fry the bell peppers in the wok for approx. 3 minutes, lightly salt. Add the peapods, stir-fry for 2 minutes. Mix in the scallions and ginger, stir-fry for approx. 2 minutes.
Add the chicken, mix in the sauce. Heat everything while continuing to stir until the sauce thickens.
Chicken with vegetables served in a savoury sauce and garnished with sesame seeds.
PRODUCT OF THE MONTH
ELEGANCE wok pan
ELEGANCE wok panTO THE PRODUCT
The wok is one of the most important kitchen utensils in Asian cuisine. From now on, all your Asian dishes will be a success in your home kitchen as well thanks to KELOMAT’s ELEGANCE wok pan. But that’s not all! Other vegetable, fish and meat dishes are also perfectly cooked in this pan with a 28-cm diameter.
The pan has a ceramic non-stick sealing on the inside, which prevents sticking. The ceramic sealing is robust. However, scratching and/or sharp objects should not be used on it. We recommend our synthetic kitchen aids. The extra strong thermo-stable base guarantees a short browning time, even heat distribution and durable heat storage. The pan can be used on all stoves and also in the oven. The strong stainless steel handle sits comfortably in your hand and makes handling the wok extremely easy.