Ceramic pans have a very fine hybrid coating which combines the characteristics of organic and inorganic materials. Temperature resistant up to 400 °C.
The coating provides a hard surface with good heat and non-stick characteristics. This means that food can be fried easily using little oil. Ceramic-coated pans are also easy to clean, as food hardly sticks to the surface.
– Good to know
Only use special kitchen utensils made of soft materials for handing and turning food in the pan. Link zu Produkt Never use a knife to cut food in the pan, as this damages the coating.
Do not use olive oil in pans with a light-coloured coating. The suspended solids in the oil form tarry residues which can lead to discoloration. However, this does not affect the non-stick aspects of the coating.
To preserve the non-stick characteristics of the coating for as long as possible, follow our guidance on care and use.